I love to cook and bake for my family. I'm learning more and more about nutrition and implementing it into our diets.
Monday Skillet Salmon, mac and cheese and peaches Tuesday Breakfast for dinner Pancakes or french toast (leftovers to go in the freezer for breakfasts), scrambled eggs and fruit Wednesday Spaghetti with meatball, home made french bread, salad, green beans, and applesauce Thursday Black bean enchilada and salad Friday I’m making Shepherd’s Pie and My BFF is bringing corned [...]
[ I used a recipe from “Tammy’s Recipes” Blog and we loved it!! Only change I made was adding half a bag of thawed frozen blueberries. Home Made Bagels Yield:8-12 bagels Ingredients:1 1/2 cups warm water (112-115 degrees F) 2 tablespoons dry yeast 3 tablespoons sugar 1 tablespoon salt 4 1/4 cups bread flour 8 cups [...]
Monday Lentils and Rice Tuesday Cabbage Rolls Wednesday Home made Pizza Thursday Grilled Cheese and Tomato Soup Friday Red Beans and Rice Saturday Macaroni and Broccoli Sunday (we are having our missionaries over for dinner so I’m making “their” family favorites, since they’ve been away from their mother’s cooking for so long) Boneless skinless fried chicken breast and [...]
To-Die-For Brownies!!! Recipe from Jonnie McCoy’s “Misery + Meals” Cookbook 6 eggs 1 cup butter, melted 1/2 cup vegetable oil 4 cups sugar 1 Tablespoon vanilla extract 3 cups flour 1 1/2 cups cocoa powder 2 teaspoons salt In a mixing bowl combine the eggs, butter, oil sugar and vanilla. Mix well. Add the [...]
