Weekly Menu Plan

Monday

Skillet Salmon, mac and cheese and peaches

Tuesday

Breakfast for dinner

Pancakes or french toast (leftovers to go in the freezer for breakfasts), scrambled eggs and fruit

Wednesday

Spaghetti with meatball, home made french bread, salad, green beans, and applesauce

Thursday

Black bean enchilada and salad

Friday

I’m making Shepherd’s Pie and My BFF is bringing corned beef and cabbage cause our missionaries have two very different tastes, and while I will eat corned beef my family will not. I make shepherd’s pie with diced skillet chicken, gravy, corn or green beans and potatoes. My DH and children won’t eat it with tomato sauce, cheese or beef.

Saturday

Nachos;oven baked tortilla chips (considering making these myself), black beans, shredded cheese, olives, rotel tomatoes with chilies, shredded carrots and lettuce. Served with various hot sauces and sour cream

Sunday

Chicken Soup, home made bread and salad (we really crave salads now that spring is here)