Turkey Meatballs for the Freezer

3lbs ground turkey

2 tsp Mrs Dash Tomato Basil Garlic

2tsp Mrs Dash Garlic and Herb

2 tsp Mrs Dash Onion and Herb

2 tsp salt

1-2 tsp fresh ground pepper (this is a to taste situation. We like allot of pepper)

2 eggs, beaten

2-4 cups instant oatmeal

You could use bread crumbs or cracker crumbs. If you use crackers omit salt!!! Or you will wish you did! If you use bread crumbs consider unseasoned or you’ll have to adjust or omit seasonings.

Preheat your oven, toss everything into a large mixing bowl (very large!!!) and get your hands dirty! Mix throughly and use a teaspoon to scoop out about 2 inch meatballs. You could also guesstimate the size and roll them by hand. Its faster to use the spoon. I used a broiler pan cause it has that drain rack deal that makes for a neater, non greasy meatball. I baked them 25-30 minutes, then let them cool and bagged them for the freezer. Ziplock freezer bags work great, vacuum bags work better. It made somewhere between 60-80 meatballs.