Left-over Chicken Make-over
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Don’t those pics look SUPER YUMMY?!
So I had some boneless skinless chicken leftover from the missionaries fried chicken dinner. (I’m late posting this) And so I decided to use it up. I heated a bit of olive oil in a frying pan and when it was all cooked through and starting to brown I pulled it form the pan, added a bit more olive oil and then some diced onion and green pepper and a large carrot shredded.I let those cook until soft and added the cans of tomatoes. Then adding about a tablespoon of minced garlic and about a teaspoon of dried oregano. (At this point your whole house smells great!) I re-added the chicken and let it all simmer while I boil the water for the pasta. I used macaroni but you can use what you like. I love macaroni, rotini and seashell pastas. I cook the pasta about 8-10 minutes. I don’t like them over-done. Before draining the pasta I a a couple cooking spoons of pasta water. (they always say on the cook shows that it helps the sauce stick to the pasta. I think it gives the sauce a pretty look, lol)