Posted by admin
To-Die-For Brownies!!!
Recipe from Jonnie McCoy’s “Misery +
Meals” Cookbook
6 eggs
1 cup butter, melted
1/2 cup vegetable oil
4 cups sugar
1 Tablespoon vanilla extract
3 cups flour
1 1/2 cups cocoa powder
2 teaspoons salt
In a mixing bowl combine the eggs, butter, oil sugar and vanilla. Mix well. Add the rest of the ingredients and mix until well blended.
Spread the batter evenly in a greased 9X13 pan
Bake at 350 for 40 minutes or until a toothpick inserted in the center comes out clean. Do Not Over Bake!!
Note: the batter is very thick. VERY! If you have a stand mixer I would use it. If you have a hand mixer, don’t. It will burn it out!
Posted by admin
So my BFF made a wonderful dish. It looks delicious. I hope you like it too!!
~Amanda
Festive Blueberry French Toast Casserole
1 1/2 hours / 20 min prep
3 slices of bread cut up into quarters
2 slices of bread (whole)
4 oz of cream cheese (cut into 1/2 inch cubes)
1 can of blueberry pie filling
2 eggs
1 cup eggnog
1/2 teaspoon of vanilla
1/4 teaspoon nutmeg
optional
1 teaspoon cinnamon
1 tablespoon of wheat germ
a dollop of homemade whipped cream
Set oven to 350 degrees F.
Spray or butter baking dish.
Arrange all the quarter pieces of bread in dish and top with blueberry filling add cubes of cream cheese on top.
Using cookie a cutter cut out some fun shapes with the 2 reaming slices of bread. Arrange cut out bread on top of blueberry / cream cheese.
Whisk together the eggs, eggnog, vanilla and spices. Pour mixture over bread, blueberries and cream cheese in dish.
Optional sprinkle wheat germ over casserole.
Cook at 350 degrees covered for 30 minutes then uncovered for another 25 to 30 min until center is firmed and lightly brown
Serve with warm with a dollop of whipped cream and enjoy 
Chelle
