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	<title>My Big Fatgeek Recipes! &#187; spur of the moment</title>
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		<title>Macaroni and &#8220;Cheese&#8221;&#8230; for vegans&#8230;</title>
		<link>http://www.mybigfatgeekrecipes.com/2011/11/25/macaroni-and-cheese-for-vegans/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2011/11/25/macaroni-and-cheese-for-vegans/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 20:23:07 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Just had to wing it!]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spur of the moment]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=280</guid>
		<description><![CDATA[One of the foods my oldest daughter misses from our BV (before Vegan) days is macaroni and cheese. I&#8217;ve bought vegan mac and cheese foods, different &#8220;cheese sauces&#8221; etc and she&#8217;s been less than impressed. (My other daughter doesn&#8217;t like mac and cheese so she usually doesn&#8217;t vote, lol) So, the other day we thought [...]]]></description>
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		<title>Minestrone Soup</title>
		<link>http://www.mybigfatgeekrecipes.com/2011/01/07/minestrone-soup/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2011/01/07/minestrone-soup/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 21:05:16 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Just had to wing it!]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[spur of the moment]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[wonderful veggies!!]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=247</guid>
		<description><![CDATA[2-3 tablespoons EVOO 1 large onion chopped 3 cloves garlic put though the press 3 stalks celery chopped 4 carrots chopped 3 zucchini sliced 1 can diced tomato 2 teaspoons italian herb 2 teaspoons salt 1/2 teaspoon pepper 1 8-ounce can tomato paste 2 cups cooked kidney beans cooked 1/2 lb cooked vegetable rotini (or [...]]]></description>
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		<title>Pumpkin Granola Bars</title>
		<link>http://www.mybigfatgeekrecipes.com/2010/09/20/pumpkin-granola-bars/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2010/09/20/pumpkin-granola-bars/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 23:22:30 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Just had to wing it!]]></category>
		<category><![CDATA[spur of the moment]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=232</guid>
		<description><![CDATA[Last week I bought some pumpkin spice granola bars. They were good. BUT&#8230; didn&#8217;t taste like pumpkin. There were pumpkin seeds, there was pumpkin spice, but no actual pumpkin. Plus it was $3.40 for a box of 6! Holy wow. Crazy expensive! I don&#8217;t usually do expensive but the words &#8220;pumpkin&#8221; and &#8220;organic&#8221; took over [...]]]></description>
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		<title>Taquito! A new family favorite&#8230;</title>
		<link>http://www.mybigfatgeekrecipes.com/2010/07/14/taquito-a-new-family-favorite/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2010/07/14/taquito-a-new-family-favorite/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 01:56:20 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[spur of the moment]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=159</guid>
		<description><![CDATA[Doesn&#8217;t that look yummy? It was super easy, just a little time consuming. Hubs and the kids loved them! I think next time I want to make a double batch and try freezing them! So the first time I made these I made them with ground beef and steamed tortilla. The problem I was running [...]]]></description>
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		<title>Special Cinnamon Rolls</title>
		<link>http://www.mybigfatgeekrecipes.com/2010/07/13/special-cinnamon-rolls/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2010/07/13/special-cinnamon-rolls/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:24:55 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[spur of the moment]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=161</guid>
		<description><![CDATA[2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110〫to 115〫F) 8 cups all purpose flour 1 package (3.4 ounces) instant vanilla pudding mix 2 cups warm milk (110〫to 115〫F) 2 eggs, lightly beaten 1/2 cup sugar 1/2 cup vegetable oil (don&#8217;t use olive oil!) 2 teaspoons salt 1/4 cup butter, melted [...]]]></description>
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		<title>Left-over Chicken Make-over</title>
		<link>http://www.mybigfatgeekrecipes.com/2009/04/08/left-over-chicken-make-over/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2009/04/08/left-over-chicken-make-over/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 18:37:50 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Leftover Makeover]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spur of the moment]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=71</guid>
		<description><![CDATA[Don&#8217;t those pics look SUPER YUMMY?! So I had some boneless skinless chicken leftover from the missionaries fried chicken dinner. (I&#8217;m late posting this) And so I decided to use it up. I heated a bit of olive oil in a frying pan and when it was all cooked through and starting to brown I pulled it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I just kind of threw this together tonight&#8230;</title>
		<link>http://www.mybigfatgeekrecipes.com/2008/11/21/i-just-kind-of-threw-this-together-tonight/</link>
		<comments>http://www.mybigfatgeekrecipes.com/2008/11/21/i-just-kind-of-threw-this-together-tonight/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 06:08:26 +0000</pubDate>
		<dc:creator>acarson</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Leftover Makeover]]></category>
		<category><![CDATA[spur of the moment]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.mybigfatgeekrecipes.com/?p=29</guid>
		<description><![CDATA[Doesn&#8217;t that just look yummy?! I don&#8217;t have a printable for this yet, but I will soon. Tonight I had the house to myself. (Yea me!) So as I do with these so few times I have with no picky eaters, I made something loaded with veggies!  Heat 1-2 tablespoons olive oil in a pan (I&#8217;m partial to my frying pans. [...]]]></description>
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