Oven Roasted Vegetables!!

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Don’t those pics just make you want to run out a grocery shop?

So I took about 2-3 lbs small red potatoes and quartered them, then I put them in cold water while I did the rest of my prep. 

1 red bell pepper, seeded, deveined and chopped

1 orange bell pepper, seeded, deveined and chopped

1 yellow bell pepper, seeded, deveined and chopped

about 1-2 cups frozen green beans, defrosted

1/2 a large onion chopped

1-2 tbsp minced garlic (I used the stuff in the jar this time)

2-3 tbsp olive oil

about 1 tbsp Italian herb blend

about 1-2 tsp salt

and a bunch of fresh ground black pepper (to your taste)

2-3 tomatoes cut into wedges

 

I put all my chopped veggies into a bowl with the olive oil and seasonings while the oven preheated (400°F). Lined my baking sheets with foil and popped them into the oven for 30-40 minutes. I just poked the potatoes with a fork to test for doneness. 

Though my family thinks veggies are evil (yes, even my Hubby) my missionaries just loved this. As did I.

I think next time I’d love it with some asparagus, bok choy cabbage, carrots and squash. I think I’m going t experiment allot more with oven roasted veggies. Its also a great side dish my best friend will love that just happens to be gluten free.